
Authentic Food from Grannys Kitchen
A mission to provide our ancestors taste
Mrs.Ponagoti Subashini has established the Sri Sai Pindi Vantalu,( retired Govt Teacher) hailing from Warangal Dist. After my retirement, when I came to Hyderabad, I realized most of the people don’t have time to prepare traditional snacks due to their busy lives, and the quality of items we get in shops is not at par. This motivated me to start this service in 2018 to provide the taste of lost traditional Snacks and Sweets.
Pure Homemade
All the products sold by us are pure Homemade
Premium Ingredients
All the ingredients we use are of premium quality and handpicked.
Fresh & Hygenic
We take utmost care to make sure items are prepared hygienic and fresh
Featured Products
Fresh from our Kitchen
Garijelu/Karyallu
₹225.00 – ₹400.00A famous customary sweet ready for Sankranti. It has a firm outside loaded up with unpretentious dried kinds of coconut, simmered semolina, cardamom hint bound with nuts and Jaggery.
Palli Laddu
₹200.00 – ₹350.00Palli Laddu, Peanuts are a superb wellspring of fiber, proteins, nutrients and minerals.
Chicken Pickle (Boneless)
₹600.00 – ₹1,200.00Chicken pickle is a dish made from chicken, Chilli Powder, Ginger Garlic Paste, Lemon Juice, Garam Masala.
Ariselu with Ghee
₹225.00 – ₹450.00 /kgGhee Ariselu, Sankranthi is incomplete without Ariselu made with jaggery, rice flour, and the perfect amount of Ghee, is a must-try.
Badhusha
₹200.00 – ₹350.00 /kgBadusha, is a traditional dessert originating from the Indian subcontinent.
Tella Sakinalu
₹225.00 – ₹400.00Tella Sakinalu, (or sakinaalu, Chakinaalu Telugu: సకినాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil.
Karam Sakinalu
₹225.00 – ₹400.00Karam Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil.
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