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Ghee Ariselu, Sankranthi is incomplete without Ariselu made with jaggery, rice flour, and the perfect amount of Ghee, is a must-try.
Sankranthi is incomplete without Ariselu made with jaggery, rice flour, and the perfect amount of oil is a must-try.
Badusha, is a traditional dessert originating from the Indian subcontinent.
Bundi Laddu, is likely one of the most popular desserts in India.
Dry fruit laddu, Dry fruits laddu is a healthy and nutrient-dense snack.
A famous customary sweet ready for Sankranti. It has a firm outside loaded up with unpretentious dried kinds of coconut, simmered semolina, cardamom hint bound with nuts and Jaggery.
Gavvalu, The scrumptious and addictive Gavvalu, is made with maida and sugar and painstakingly molded into a type of shell/Gavvalu.