Ghee Ariselu, Sankranthi is incomplete without Ariselu made with jaggery, rice flour, and the perfect amount of Ghee, is a must-try. Ariselu prepared with the perfect combination of all the ingredients, it is an important part of the festivities after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. These are the same as oil Ariselu except these are fried in Ghee.
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