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Sunnundalu, Sunniundalu is made with urad dal, ghee and sugar. Minapappu or Urad (bean)Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar, cardamom seeds, ghee is added and mixed well and then with a handful of butter it is rolled to a round shape.
The item will be shipped within 2-5 working days
| Weight | 1 KG, 500 GM |
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